 |
LAMB
CHOP |
絲瓜炒魚扒
(特別餐) |
鮑魚冬菇籚笋
(特別餐) |
PORK
CHOP
IN PEKING SAUCE |
BEAF RINE NOODLE |
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BELL PEPPER STUFFED (L) |
CARROT JUICE |
COMBINATION LO MEIN |
FRIED STUFFED BEAN CURD |
HONEY HAM |
PENNE PASTA WITH ASPATAGUS |
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S/S CHICKEN (L) |
SPRING ROLL SPINACH WITH FISH BALL SOUP |
|
 |
Carrot
Juice, Bottle Juice |
$2.95 |
| Soft
Drinks – Coke, Diet Coke, Sprite, Ice Tea |
$1.00 |
| Bottle
Water |
$1.50 |
| Juice
– Orange, Apple, Grape, Cranberry Lemonade |
$1.95 |
| Hot
Tea – Green, Decaf Green, Chrysanthemum |
$1.00 |
| Ginseng
Tea |
$2.00 |
LUNCH
SPECIALS
( Lunch Hours – Tuesday – Friday 11:00 to 3:00 & Saturday 12:00 to 3:00)
|
| Chicken
with Cashew Nuts |
$5.25 |
| Kung
Po Chicken |
$5.25 |
| General
Tso’s Chicken |
$5.25 |
| Chicken with
Pineapple |
$5.25 |
| Sweet & Sour
Chicken |
$5.25 |
| Sweet & Sour
Pork |
$5.25 |
| Pork
Szechuen |
$5.25 |
| Ribs in Brown
Sauce |
$5.25 |
| Mix Vegetables |
$5.25 |
| String
Bean Szechuen Style |
$5.95 |
| Ma
Po Tofu |
$5.25 |
| Braised Tofu |
$5.25 |
| Mix
Vegetables with Curry Sauce |
$5.25 |
| Beef with
Broccoli |
$5.25 |
| Pepper Steak |
$5.25 |
| Stir Fried
Mushroom, Bean Curd & Bean Sprouts |
$5.25 |
| Beef with
Bamboo Shoots & Black Mushrooms |
$5.95 |
| Roast Vegetarian
Fish |
$5.95 |
*All lunch specials come with White or Brown Rice |
ENTREES
(All dishes are prepared with meat substitute)
|
|
Lunch |
Dinner |
Harvest Burger
Grilled
veggie burger with lettuce, tomato, cheese & mayo |
$5.95 |
$5.95 |
Stuffed Bell
Pepper
Bell
pepper stuffed with mushrooms, carrots, & tofu |
$5.75 |
$8.50 |
Bean
Rice
Your choice of brown or steamed rice topped
with a kidney, red beans, peas in light brown sauce |
$5.50
|
$8.25
|
Curry
Stew
Vegetarian chicken stewed with potatoes, carrots,
celery, green peas, tofu with brown
or white rice |
$5.50
|
7.95
|
RICE & NOODLES
(All dishes are prepared with meat substitute)
|
|
Tofu Black Bean Fried Rice |
$6.95 |
| Young Chow
Fried Rice (Combine Shrimp, Ham & Chicken) |
$6.95 |
| Vegetable
Fried Rice |
$5.95 |
| Ham Fried
Rice |
$6.95 |
| Rice
Vermicelli Singapore |
$7.50 |
| Beef with
Rice Noodle |
$7.50 |
| Combination
Lo Mein |
$6.95 |
| Garden Café
Pan Fried Noodle |
$9.25 |
SOUPS
(All dishes are prepared with meat substitute)
(Most meat substitutes made of Soy Protein)
|
| Egg Drop |
$1.25 |
| Miso Soup |
$1.95 |
| Wonton Soup |
$1.50 |
| Hot & Sour Soup |
$1.95 |
| Velvet Corn Soup |
$2.25 |
| Watercress & Beef Soup |
$6.95 |
| Yin-Yang Soup |
$6.95 |
| Braised Vegetarian Shark’s Fin & Wild Bamboo Pith Soup |
$9.95 |
| Spinach with Fish Ball Soup |
$6.95 |
| Udon Noodle Soup (Chicken/Beef/Vegetable) |
$5.95 |
| Spring Roll (1) |
$1.50 |
| Dumplings (6) |
$4.95 |
| String Beans in Five Spicy |
$5.95 |
| Vegetable Bun |
$4.95 |
| Turnip Cake |
$4.95 |
| Ham with Honey Sauce |
$7.25 |
| Crispy Tofu |
$6.95 |
| Bean Curd in Brown Sauce |
$7.95 |
| Fried Stuffed Bean Curd |
$8.50 |
| Ma Po Tofu |
$7.95 |
| Pi Pa Tofu |
$9.25 |
| Steamed Bean Curd with Ham & Broccoli |
$9.25 |
| Portobello Mushrooms with Vegetables |
$9.95 |
| Dry Sautéed String Bean |
$7.95 |
| Eggplant with Basil |
$7.95 |
| Stir-Fried Mixed Vegetables |
$7.95 |
| Stir-Fried Mushrooms, Bean Curd, Bean Sprouts |
$7.50 |
| Stir-Fried Mushrooms with Basil |
$7.75 |
| Eggplant Szechuen |
$8.50 |
| Dry Bean Curd with Vegetables |
$11.95 |
| Moo Shu Vegetables |
$7.50 |
|
GARDEN
CAFÉ SPECIALTIES
(All dishes are prepared with meat substitute)
Most Meat Substitutes
made of Soy Protein
|
| Fried Oysters (Made of Portabello Mushroom) |
$9.50 |
| Salt & Pepper Ribs |
$10.95 |
| Beef Stew (Turnip, Beef & Mushrooms
in brown sauce) |
$11.95 |
| Lamb Chop |
$12.95 |
| Orange Chicken |
$12.95 |
| Shrimp & Chicken Combo |
$9.50 |
| Orange Beef |
$12.95 |
| Honey Chicken |
$12.95 |
| House Chicken (Delicious chicken stir-fried
w/ vegetables in black bean sauce) |
$11.95 |
| House Steak (Tasty stick over a bed
of vegetables in brown sauce) |
$11.95 |
| Mandarin Chicken (Beware of "bones") |
$12.95 |
SEAFOOD
(All dishes are prepared with meat substitute)
|
| Sweet & Sour Taro Fish |
$9.25 |
| Roast Vegetarian Fish (Crispy fish over
tomato sauce) |
$9.25 |
| Sweet and Sour Taro Fish |
$8.95 |
| Fish in Brown Sauce |
$9.25 |
| Steamed Fish |
$11.95 |
| Shrimp Vegetables |
$9.50 |
| Sweet & Sour Shrimp |
$9.50 |
| Eel with Sesame Sauce (Crispy blk mushrooms
in sweet sauce and sesame seeds) |
$9.50 |
| Eel in Hong Kong Style (Blk mushrooms
stir-fried w/ basil in brown sauce) |
$9.50 |
| Tuna with Black Bean Sauce |
$11.95 |
| Kung Po Squid |
$9.25 |
| Squid with X.O. Sauce (High
fiber, low corb squid made of yam in special sauce) |
$9.25 |
| Seafood Tofu Pot (Srimp, squid, fish
boll, stir-fried w/ vegetables & tofu in light sauce) |
$11.95 |
PORK, BEEF & LAMB
(All dishes are prepared with meat substitute)
|
| Pork in Canton Style (Crispy
gluten in sweet sauce) |
$8.25 |
| Ribs in Hong Kong Style (made of doughy
gluten) |
$7.95 |
| Sweet & Sour Ribs (made of doughy
gluten) |
$7.95 |
| Ribs in Brown Sauce (made of vegetables) |
$8.95 |
| Satay Lamb |
$9.95 |
| Satay Beef |
$8.95 |
| Pepper Steak |
$8.50 |
| Double Fried Pork |
$8.25 |
| Pork Chop in Peking Sauce |
$10.95 |
| Lamb Stew Tofu Pot |
$10.95 |
POULTRY
(All dishes are prepared with meat substitute)
|
| Steam Chicken |
$9.25 |
| Gogi Duck |
$11.95 |
| Duck with Black Mushrooms & Bamboo Shoots |
$9.25 |
| General Tso’s Chicken |
$8.95 |
| Sweet & Sour Chicken |
$8.50 |
| Chicken with Fresh Mushrooms |
$8.50 |
| Kung Po Chicken |
$8.25 |
| Cashew Chicken |
$8.25 |
| Sesame Chicken |
$8.95 |
| Chicken Nuggets |
$9.95 |
|
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